Panettone for Boxing Day

Have wanted to try and make a Panettone for a long time, but never had the guts to give it a go. This is a medium size and has been done in my bread maker (!) I know, cheated a little, but with it being Christmas Day I was a little strapped for time and this way appeared much easier.
Never made a Panettone before or eaten one for that matter but I understand it as a very rich bread/cake which traditionally takes a lifetime to make.
The recipe was in my dough recipes for my Panasonic SD255
Yeast 1/2tsp
Strong bread flour 300g
Sugar 2tbsp
Butter 15g
Salt 1/4 tsp
Ground Cardamom 1/2 tsp
Grated lemon zest 1 lemon
Medium size egg yolk 1
Milk 140ml
Mixed peel 50g
Raisins 100g

Set bread maker to "Basic. Dough- Raisin". This process takes 2 hrs 20mins whilst the dough is rested, mixed and starts to raise.
Place the dough in a 18cm (7") cake tin. Allow to prove at 40deg C for 40mins until doubled in size
Bake in preheated oven at 150 deg C for 30 mins

Et voila!